THE NEW YORKER

Malt bagel, smoked salmon, cream cheese, cucumber, capers, pickled onions, lemon, dill.

A classic combo that never fails. Creamy, salty, fresh and just the right amount of sharpness.

• WHAT IT DOES

  The malt bagel adds a dense base that holds you and makes everything more satisfying and easy to digest.

  Smoked trout brings high-quality protein and omega-3 fats that help keep you full and support brain and heart health.

  Cream cheese adds richness and extra protein, making the bagel more satisfying and balanced.

  Capers and pickled onions bring acidity and a salty kick that cut through the richness and wake the whole thing up.

• WHEN TO GO FOR IT

  When you’re actually hungry.
  Late breakfast that turns into lunch.
  Lunch on the go.
  Or when you want something that feels a little New York.