SALTY CARAMEL

Espresso, homemade salty caramel (sugar, butter, sea salt), milk (regular or plant-based).

A smooth coffee with rich caramel and a touch of sea salt. Sweet, creamy and just a little indulgent — served hot or iced.

• WHAT IT DOES

  The espresso gives you that quick caffeine kick that wakes things up and gets you going again.

  Milk makes everything smoother and softer, turning the coffee into something a little more comforting.

  Then comes the homemade salty caramel — sweet, buttery, slightly salty — the kind of flavour combo that instantly hits the cozy spot.

• WHEN TO GO FOR IT

  Morning when you want coffee… but nicer.
  Midday when the sweet craving hits.
  Heartbreak, bad mood, or just a long day.
  Or anytime a regular coffee feels a little too serious.